Care & maintenance for wooden serving boards - Centaur Packaging

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Discover essential tips to keep your kitchen boards in pristine condition, ensuring they last longer and remain safe for food preparation.
  • Not suitable for dishwashers or use in ovens, freezes or microwaves

  • Do not soak in water or wash with harsh detergents, simply wash with hot soapy water after each use and dry with clean paper towel or let it dry

  • Suitable for direct contact with food, however ensure appropriate cleaning and aftercare

  • If you wish to sanitize the boards more thoroughly, a diluted mixture of 1 teaspoon of chlorine bleach to 1 litre of water or 5 teaspoons vinegar to 1 litre of water

  • Store boards in a dry location at room temperature

  • Do not store near heat sources or humid areas

  • Do not leave in direct sunlight for long periods of time

  • It is extremely important to give your boards a good oiling on all surfaces every 3-4 weeks

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