Care & maintenance for wooden serving boards

Not suitable for dishwashers or use in ovens, freezes or microwaves

Do not soak in water or wash with harsh detergents, simply wash with hot soapy water after each use and dry with clean paper towel or let it dry

Suitable for direct contact with food, however ensure appropriate cleaning and aftercare

If you wish to sanitize the boards more thoroughly, a diluted mixture of 1 teaspoon of chlorine bleach to 1 litre of water or 5 teaspoons vinegar to 1 litre of water

Store boards in a dry location at room temperature

Do not store near heat sources or humid areas

Do not leave in direct sunlight for long periods of time

It is extremely important to give your boards a good oiling on all surfaces every 3-4 weeks