Care & maintenance for wooden serving boards
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Not suitable for dishwashers or use in ovens, freezes or microwaves
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Do not soak in water or wash with harsh detergents, simply wash with hot soapy water after each use and dry with clean paper towel or let it dry
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Suitable for direct contact with food, however ensure appropriate cleaning and aftercare
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If you wish to sanitize the boards more thoroughly, a diluted mixture of 1 teaspoon of chlorine bleach to 1 litre of water or 5 teaspoons vinegar to 1 litre of water
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Store boards in a dry location at room temperature
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Do not store near heat sources or humid areas
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Do not leave in direct sunlight for long periods of time
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It is extremely important to give your boards a good oiling on all surfaces every 3-4 weeks
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