Our latest bake-n-serve baking molds double as serving plates, giving your baked goods the ultimate ‘fresh out of the oven’ feeling. Perfect for everything from scones and croissants to fresh pastries and savoury homemade pies, these baking molds use natural wood or can be referred to as bamboo and a minimalistic design in order to achieve a rustic style which will make your tasty treats pop.Stand out with presentation of your baked goods.Bakerys and cafes will enjoy this fuss free alternative.

Modern baking molds often rely on metal or plastic to create cheap and easy products.

Baking in wood will allow your creations to breathe, whilst still providing reliability – these trays can be baked in up to 440°F/220°C.They also cut out the unwanted metallic tang that many baking trays can impart, improving taste as well as style.

Best of all, our trays are, as usual, eco-friendly, with the wood we source 100% natural and biodegradable!

These tried and true molds have been used by Elke Travers of Bite Size Catering, a French-trained pastry chef whose clients include Donna Hay and Curtis Stone. She whipped up this delicious recipe for Lavender Scones, to use for high tea or degustation menus.