These vintage blush colours blends are made up of different sizes and shapes which adds depth of colour to the cake. The blush is a mix of soft pinks to a light shade of almost Rose gold & including white as well. Blush 80% White 20%. The round shapes and sizes range from 10mm to 2mm producing a soft round mix suitable for cascading down the side of a cake or placing on a treasured gift. There are a small amount of flat (but still round sequins) to help fill in the any gaps, Very luscious depths of textures to add that ultimate touch of glamour to your event.
As with any of our sprinkles there can be a slight variation in colour.
- 45g net weight
- Estamated to decorate for 12 standard cupcakes on buttercream icing
- Store in a cool, dry place out of direct sunlight and strong odours
- Imported from various locations which could include UK, Italy, Greece and Packed in Australia.
- With each use, give the packet a shake to distribute the sprinkles evenly
- Store in a cool, dry place out of direct sunlight to avoid fading.
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Sugar
Ingredients for Mixed sprinkles: Sugar, potato starch, maltodextrin, Vegetable Fat (Coconut), maize starch, glucose, glucose syrup, wheat starch, rice flour, glazing agent (903 904) emulsifier (rapeseed lecithin) Stabilizer (E414) ) spirulina extract, anti caking agent(E555).This mix may contain one or more of the following colours E102,E555 Mica, E133, E171 (Titanium Dioxide),E100, E101, E127, E175,E174,E141 E162, E163, betanin, E160A carotene, E161B Lutein, E1100 Curcumin, E133 Brilliant Blue FCF, E140 Chlorophosphite, E141 Copper complement of Chlorophylls, E202 potassium sorbate. US approved colours. This product is not certified Kosher or Halal. Not certified as Gluten free. Nut free there may be traces in the manufacturing environment. Rods are made from raw spaghetti.
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Nutritional Information if serving packet is 100g |
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Energy 1604/100g |
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Total fat 6 |
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Saturated 5g |
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Protein 2g |
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Gluten 0 |
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Protein 2g |
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Carbohydrates 81g |
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Sugars 54g |
